Thermobacteriology in food processing

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Main Author: STUMBO, C.R.
Format: TEXT
Language:Asing
Published: Academic Press Inc
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id instiperylib-6452
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spelling instiperylib-64522016-08-08 00:00:00Perpustakaan Instiper YogyakartaThermobacteriology in food processingSTUMBO, C.R.Ilmu Pengetahuan MurniAcademic Press IncTEXTAsing
institution Instiper Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
topic Ilmu Pengetahuan Murni
spellingShingle Ilmu Pengetahuan Murni
STUMBO, C.R.
Thermobacteriology in food processing
description
format TEXT
author STUMBO, C.R.
author_facet STUMBO, C.R.
author_sort STUMBO, C.R.
title Thermobacteriology in food processing
title_short Thermobacteriology in food processing
title_full Thermobacteriology in food processing
title_fullStr Thermobacteriology in food processing
title_full_unstemmed Thermobacteriology in food processing
title_sort thermobacteriology in food processing
publisher Academic Press Inc
publishDate
_version_ 1742490470497386496