Toksikan nabati dalam bahan makanan

Toksikan nabati dalam bahan makanan

Saved in:

Bibliographic Details
Main Author:	MAKFOELD, DJARIR
Format:	TEXT
Language:	Indonesia
Published:	Liberty
Subjects:	Ilmu Terapan dan Teknologi
Tags:	Add Tag No Tags, Be the first to tag this record!

PINJAM

Similar Items

Toksikan nabati dalam bahan makanan
by: Makfoeld, Djarir
Published: (1983)

Toksikan nabati dalam bahan makanan
by: Djarir Makfoeld
Published: (1983)

TOKSIKAN NABATI DALAM BAHAN MAKANAN
by: DJARIR MARFOELD
Published: ()

TOKSIKAN NABATI DALAM BAHAN MAKAN
by: IR.DJARIR MARFOELD
Published: ()

Deskripsi pengolahan hasil nabati
by: MAKFOELD, DJARIR
Published: ()

Pestisida nabati
by: KARDINAN, AGUS
Published: ()

Mengenal beberapa penilaian fisik mutu tembakau di Indonesia
by: MAKFOELD, DJARIR
Published: ()

Mikotoksin pangan
by: MAKFOELD, DJARIR
Published: ()

Post mortem kasus komoditas ikan
by: MAKFOELD, DJARIR
Published: ()

DESKRIPSI PENGOLAHAN HASIL NABATI I;PENGOLAHAN HASIL NABATI
by: DJARIR MAKFOELD
Published: ()

Fermentasi bahan makanan tradisional
by: SUWARYONO, OYON
Published: ()

Pembekuan & pendinginan bahan makanan
by: ADNAN, MOCHAMAD
Published: ()

Daftar komposisi bahan makanan
by: DIR. GIZI DEPKES RI
Published: ()

DISKRIPSI PENGOLAHAN HASIL NABATI
by: Djarir Makfoeld.
Published: (1982)

DESKRIPSI PENGOLAHAN HASIL NABATI
by: DJARIR MAKFOELD
Published: ()

DESKRIPSI PENGOLAHAN HASIL NABATI
by: DJARIR MAKFOELD
Published: ()

Deskripsi pengolahan hasil nabati
by: Makfoeld, Djarir
Published: (1982)

BBN Bahan Bakar Nabati Bahan Bakar alternatif dari tumbuhan sebagai pengganti minyak bumi & gas
by: TIM NASIONAL PENGEMBANGAN
Published: ()

Profil simlisia nabati jilid I
by: DJUMADI
Published: ()

Analisa bahan makanan dan pertanian
by: SUDARMADJI, SLAMET
Published: ()

Pendinginan dan pembekuan bahan makanan
by: ADNAN, MOCHAMAD
Published: ()

Bahan makanan unggas di Indonesia
by: RASYAF, MUHAMMAD
Published: ()

Teknologi pengolahan pangan nabati tepat guna
by: ASTAWAN, MADE
Published: ()

Prosea seminar daya nabati Asia Tenggara
by: MAESEN, L.J.G. VAN DER
Published: ()

Sumberdaya nabati Asia Tenggara 6 Rotan
by: DRANSFIELD, J.
Published: ()

Bahan tambahan untuk makanan dan kontaminasi
by: WINARNO, F.G.
Published: ()

Peranan fosfolipida pada pengawetan bahan makanan
by: PURWADI, BAMBANG
Published: ()

Neraca bahan makanan di Indonesia 1982
by: ANONIM
Published: ()

Neraca bahan makanan di Indonesia 1983
by: ANONIM
Published: ()

neraca bahan makanan di Indonesia 1984
by: ANONIM
Published: ()

Neraca bahan makanan di Indonesia 1986
by: ANONIM
Published: ()

Proses sumber daya nabati asia tenggara 1
by: MAESAN, L.J.G. VAN DER
Published: ()

Prosedur analisa untuk bahan makanan dan pertanian
by: SUDARMADJI, SLAMET
Published: ()

Pembuatan tempe & tahu kedelai : bahan makanan bergizi tinggi
by: SANTOSO, HIERONYMUS BUDI
Published: ()

Memilih dan menyimpan sayur-mayur, buah-buahan, dan bahan makanan
by: SUMOPRASTOWO, R.M.
Published: ()

Cita rasa ( flowor ) bahan makanan : kursus singkat sifat sensorik pangan
by: TRANGGONO
Published: ()

Kursus singkat makanan fungsional, keamanan makanan
by: PATPI(Perhimpunan Ahli Teknologi Pangan Indonesia)
Published: ()

Kimia makanan
by: de MAN, JOHN M.
Published: ()

Makanan ikan
by: MUJIMAN, AHMAD
Published: ()

Makanan sehat
by: KUNTARAF, JONATHAN
Published: ()