Wheat : chemistry and technology, vol.2
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American Association of Cereal Chemists
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instiperylib-67062016-08-08 00:00:00Perpustakaan Instiper YogyakartaWheat : chemistry and technology, vol.2 POMERANZ, Y.Ilmu Pengetahuan MurniAmerican Association of Cereal ChemistsTEXTISBN:0-913250-73-2Asing |
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Instiper Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
Ilmu Pengetahuan Murni |
| spellingShingle |
Ilmu Pengetahuan Murni POMERANZ, Y. Wheat : chemistry and technology, vol.2 |
| description |
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| format |
TEXT |
| author |
POMERANZ, Y. |
| author_facet |
POMERANZ, Y. |
| author_sort |
POMERANZ, Y. |
| title |
Wheat : chemistry and technology, vol.2 |
| title_short |
Wheat : chemistry and technology, vol.2 |
| title_full |
Wheat : chemistry and technology, vol.2 |
| title_fullStr |
Wheat : chemistry and technology, vol.2 |
| title_full_unstemmed |
Wheat : chemistry and technology, vol.2 |
| title_sort |
wheat : chemistry and technology, vol.2 |
| publisher |
American Association of Cereal Chemists |
| publishDate |
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| isbn |
ISBN:0-913250-73-2 |
| _version_ |
1742490559860178944 |