Advences in food research vol. II
Сохранить в:
Главный автор: | |
---|---|
Формат: | TEXT |
Язык: | Asing |
Опубликовано: |
Academic Press
|
Предметы: | |
Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
id |
instiperylib-75 |
---|---|
record_format |
oai_dc |
spelling |
instiperylib-752016-08-08 00:00:00Perpustakaan Instiper YogyakartaAdvences in food research vol. II MRAK, E.M.Ilmu Terapan dan TeknologiAcademic PressTEXTAsing |
institution |
Instiper Yogyakarta |
collection |
Perpustakaan Yogyakarta |
language |
Asing |
topic |
Ilmu Terapan dan Teknologi |
spellingShingle |
Ilmu Terapan dan Teknologi MRAK, E.M. Advences in food research vol. II |
description |
|
format |
TEXT |
author |
MRAK, E.M. |
author_facet |
MRAK, E.M. |
author_sort |
MRAK, E.M. |
title |
Advences in food research vol. II |
title_short |
Advences in food research vol. II |
title_full |
Advences in food research vol. II |
title_fullStr |
Advences in food research vol. II |
title_full_unstemmed |
Advences in food research vol. II |
title_sort |
advences in food research vol. ii |
publisher |
Academic Press |
publishDate |
|
_version_ |
1742490597606817792 |