Advences in food research vol. II

Saved in:
Bibliographic Details
Main Author: MRAK, E.M.
Format: TEXT
Language:Asing
Published: Academic Press
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
PINJAM
id instiperylib-75
record_format oai_dc
spelling instiperylib-752016-08-08 00:00:00Perpustakaan Instiper YogyakartaAdvences in food research vol. II MRAK, E.M.Ilmu Terapan dan TeknologiAcademic PressTEXTAsing
institution Instiper Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
topic Ilmu Terapan dan Teknologi
spellingShingle Ilmu Terapan dan Teknologi
MRAK, E.M.
Advences in food research vol. II
description
format TEXT
author MRAK, E.M.
author_facet MRAK, E.M.
author_sort MRAK, E.M.
title Advences in food research vol. II
title_short Advences in food research vol. II
title_full Advences in food research vol. II
title_fullStr Advences in food research vol. II
title_full_unstemmed Advences in food research vol. II
title_sort advences in food research vol. ii
publisher Academic Press
publishDate
_version_ 1742490597606817792