Chocolate, cocoa and confectionery: Science and Technology

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Bibliographic Details
Main Author:	MINIFIE,BERNARD W.
Format:	TEXT
Language:	Asing
Published:	J. & A. Churchill
Subjects:	Ilmu Terapan dan Teknologi
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id	instiperylib-958
record_format	oai_dc
spelling	instiperylib-9582016-08-08 00:00:00Perpustakaan Instiper YogyakartaChocolate, cocoa and confectionery: Science and Technology MINIFIE,BERNARD W.Ilmu Terapan dan TeknologiJ. & A. ChurchillTEXTISBN:0-7000-1467-5Asing
institution	Instiper Yogyakarta
collection	Perpustakaan Yogyakarta
language	Asing
topic	Ilmu Terapan dan Teknologi
spellingShingle	Ilmu Terapan dan Teknologi MINIFIE,BERNARD W. Chocolate, cocoa and confectionery: Science and Technology
description
format	TEXT
author	MINIFIE,BERNARD W.
author_facet	MINIFIE,BERNARD W.
author_sort	MINIFIE,BERNARD W.
title	Chocolate, cocoa and confectionery: Science and Technology
title_short	Chocolate, cocoa and confectionery: Science and Technology
title_full	Chocolate, cocoa and confectionery: Science and Technology
title_fullStr	Chocolate, cocoa and confectionery: Science and Technology
title_full_unstemmed	Chocolate, cocoa and confectionery: Science and Technology
title_sort	chocolate, cocoa and confectionery: science and technology
publisher	J. & A. Churchill
publishDate
isbn	ISBN:0-7000-1467-5
_version_	1742490669453148160

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