Cocoa powders for industrial processing : specifications of quality characteristic

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Main Author: MEURSING, E.H.
Format: TEXT
Language:Asing
Published: N.V. Cacaofabriek De Zaan
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id instiperylib-974
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spelling instiperylib-9742016-08-08 00:00:00Perpustakaan Instiper YogyakartaCocoa powders for industrial processing : specifications of quality characteristic MEURSING, E.H.Ilmu Terapan dan TeknologiN.V. Cacaofabriek De ZaanTEXTAsing
institution Instiper Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
topic Ilmu Terapan dan Teknologi
spellingShingle Ilmu Terapan dan Teknologi
MEURSING, E.H.
Cocoa powders for industrial processing : specifications of quality characteristic
description
format TEXT
author MEURSING, E.H.
author_facet MEURSING, E.H.
author_sort MEURSING, E.H.
title Cocoa powders for industrial processing : specifications of quality characteristic
title_short Cocoa powders for industrial processing : specifications of quality characteristic
title_full Cocoa powders for industrial processing : specifications of quality characteristic
title_fullStr Cocoa powders for industrial processing : specifications of quality characteristic
title_full_unstemmed Cocoa powders for industrial processing : specifications of quality characteristic
title_sort cocoa powders for industrial processing : specifications of quality characteristic
publisher N.V. Cacaofabriek De Zaan
publishDate
_version_ 1742490674389843968