Coffe processing technology volume two aromatization, properties, brewing, decaffeination, plant design

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Main Author: SIVETZ, MICHAEL
Format: TEXT
Language:Asing
Published: The AVI Publishing Company, Inc
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id instiperylib-985
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spelling instiperylib-9852016-08-08 00:00:00Perpustakaan Instiper YogyakartaCoffe processing technology volume two aromatization, properties, brewing, decaffeination, plant design SIVETZ, MICHAELIlmu Terapan dan TeknologiThe AVI Publishing Company, IncTEXTAsing
institution Instiper Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
topic Ilmu Terapan dan Teknologi
spellingShingle Ilmu Terapan dan Teknologi
SIVETZ, MICHAEL
Coffe processing technology volume two aromatization, properties, brewing, decaffeination, plant design
description
format TEXT
author SIVETZ, MICHAEL
author_facet SIVETZ, MICHAEL
author_sort SIVETZ, MICHAEL
title Coffe processing technology volume two aromatization, properties, brewing, decaffeination, plant design
title_short Coffe processing technology volume two aromatization, properties, brewing, decaffeination, plant design
title_full Coffe processing technology volume two aromatization, properties, brewing, decaffeination, plant design
title_fullStr Coffe processing technology volume two aromatization, properties, brewing, decaffeination, plant design
title_full_unstemmed Coffe processing technology volume two aromatization, properties, brewing, decaffeination, plant design
title_sort coffe processing technology volume two aromatization, properties, brewing, decaffeination, plant design
publisher The AVI Publishing Company, Inc
publishDate
_version_ 1742490677736898560