Antosianin
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| Main Author: | |
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| Published: |
Gadjah Mada University Press
2017
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| Subjects: | |
| Online Access: | ISBN:978-602-386-277-1 |
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| id |
jogjakotalib-33380 |
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| record_format |
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| spelling |
jogjakotalib-333802022-10-21T09:59:22ZAntosianinLydia Ninan Lestarioteknologi pembuatan makanan Gadjah Mada University Press2017ISBN:978-602-386-277-1SR 664 LYD a |
| institution |
DPK Kota Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
teknologi pembuatan makanan |
| spellingShingle |
teknologi pembuatan makanan Lydia Ninan Lestario Antosianin |
| author |
Lydia Ninan Lestario |
| author_facet |
Lydia Ninan Lestario |
| author_sort |
Lydia Ninan Lestario |
| title |
Antosianin |
| title_short |
Antosianin |
| title_full |
Antosianin |
| title_fullStr |
Antosianin |
| title_full_unstemmed |
Antosianin |
| title_sort |
antosianin |
| publisher |
Gadjah Mada University Press |
| publishDate |
2017 |
| url |
ISBN:978-602-386-277-1 |
| _version_ |
1747293755803697152 |