Pastry Preneur

110 hlm; 20 X 19 cm

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Bibliographic Details
Main Author: M. Husin Syarbini. Stp
Language:Indonesian
Published: Tiga Serangkai 2016
Subjects:
Online Access:http://opac.slemankab.go.id//index.php?p=show_detail&id=674690
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id kpdslemanlib-slims-674690
record_format oai_dc
spelling kpdslemanlib-slims-6746902017-09-09T11:06:05Z Pastry Preneur M. Husin Syarbini. Stp Produksi Makanan Tiga Serangkai 2016 id Text http://opac.slemankab.go.id//index.php?p=show_detail&id=674690 978-602-6328-15-1 Solo http://opac.slemankab.go.id//lib/phpthumb/phpThumb.php?src=../../images/docs/resize_75pastrypreneur.jpg 110 hlm; 20 X 19 cm
institution DPK Kabupaten Sleman, Yogyakarta
collection Perpustakaan Yogyakarta
language Indonesian
topic Produksi Makanan
spellingShingle Produksi Makanan
M. Husin Syarbini. Stp
Pastry Preneur
description 110 hlm; 20 X 19 cm
author M. Husin Syarbini. Stp
author_facet M. Husin Syarbini. Stp
author_sort M. Husin Syarbini. Stp
title Pastry Preneur
title_short Pastry Preneur
title_full Pastry Preneur
title_fullStr Pastry Preneur
title_full_unstemmed Pastry Preneur
title_sort pastry preneur
publisher Tiga Serangkai
publishDate 2016
url http://opac.slemankab.go.id//index.php?p=show_detail&id=674690
_version_ 1740667551300452352