Food quality and safety systems a training manual on food hygiene and the Hazard Analysis and Critical Control Point [HACCP] system

Food quality and safety systems a training manual on food hygiene and the Hazard Analysis and Critical Control Point [HACCP] system

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Bibliographic Details
Format: TEXT
Published: FAO
Subjects:
Makanan - aspek sosial
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id kulonprogolib-11924
record_format oai_dc
spelling kulonprogolib-119242016-08-08 00:00:00PERPUSDA Kulon ProgoFood quality and safety systems a training manual on food hygiene and the Hazard Analysis and Critical Control Point [HACCP] systemMakanan - aspek sosial FAO TEXT
institution DPK Kulonprogo Yogyakarta
collection Perpustakaan Yogyakarta
topic Makanan - aspek sosial
spellingShingle Makanan - aspek sosial
Food quality and safety systems a training manual on food hygiene and the Hazard Analysis and Critical Control Point [HACCP] system
description
format TEXT
title Food quality and safety systems a training manual on food hygiene and the Hazard Analysis and Critical Control Point [HACCP] system
title_short Food quality and safety systems a training manual on food hygiene and the Hazard Analysis and Critical Control Point [HACCP] system
title_full Food quality and safety systems a training manual on food hygiene and the Hazard Analysis and Critical Control Point [HACCP] system
title_fullStr Food quality and safety systems a training manual on food hygiene and the Hazard Analysis and Critical Control Point [HACCP] system
title_full_unstemmed Food quality and safety systems a training manual on food hygiene and the Hazard Analysis and Critical Control Point [HACCP] system
title_sort food quality and safety systems a training manual on food hygiene and the hazard analysis and critical control point [haccp] system
publisher FAO
publishDate
_version_ 1742479945627598848

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