Nutrition intake and economic growth

Nutrition intake and economic growth

Saved in:

Bibliografiske detaljer
Hovedforfatter:	Edited by Kiyoshi Taniguchi, Xiaojun Wang
Format:	TEXT
Udgivet:	FAO
Fag:	Gizi
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

PINJAM

Lignende værker

Dietary intake and nutritional status during economic crisis
af: Th. Ninuk Sri Hartati
Udgivet: (2002)

Nutrition and the killer diseases
af: Edited by Myron Winick
Udgivet: ()

Applied human nutrition for food scientists and home economics
af: editor Ann F. Walter
Udgivet: ()

Perpectives in Nutrition
af: Gordon M. Wardlaw, et al.
Udgivet: (2004)

Mastering nutrition
af: O.F.G. Kilgour
Udgivet: ()

Human nutrition
af: Ann Frances Walker editors S. Tyrell Smith and Alan Cornwell
Udgivet: ()

Clinical Nutrition
af: Norman Jokliffe
Udgivet: (1950)

Nutrition an integrated approach
af: Ruth L. Pike and Myrtle L. Brown
Udgivet: ()

Nutrition Learning Packages
af: WHO
Udgivet: (1989)

Nutrition from science to life
af: Mary B. Grosvenor, et al.
Udgivet: (2002)

Nutrition: principles, issues and applications
af: Eleanor R. Williams and Mary Alice Caliendo
Udgivet: ()

Nutrition and behavior new perspectives
af: Robin B. Kanarek, Robin Marks-Kaufman
Udgivet: ()

East java nutrition studies
af: Sri kardjati
Udgivet: (1978)

Nutrition, Pregnancy, and Early Infancy
af: Myron Winick
Udgivet: (1989)

Encyclopaedia of food, nutrition, dietetics and health : Nutrition
af: Sabarwal, Bhavana.
Udgivet: (1999)

Parenteral nutrition in acute metabolic illness
af: Edited by H.A. Lee
Udgivet: ()

Nutrition almanac
af: Lavon J. Dunne
Udgivet: ()

Animal nutrition
af: Maynard, Leonard A.
Udgivet: (1979)

Nutrition Diagnosis
af: Jurusan Gizi
Udgivet: (2008)

Nutritional Assessment
af: Robert D. Lee
Udgivet: (2010)

Contemporary Nutrition
af: Gordon M. Wardlaw
Udgivet: (2009)

Personal Nutrition : Eleanor Noss Whitney
af: Boyle, Marie
Udgivet: (1989)

Nutrition And Food : Gizi Untuk Keluarga
af: Nirmala Dewi
Udgivet: (2010)

Biotechnology and nutrition : proceedings of the third international symposium
af: Bills, Donald D., et al.
Udgivet: (1992)

Improving nutrition programmes an assement tool for action
af: Suraiya Ismail , Maarten Immik and Guy Nantel
Udgivet: ()

Genetic factors in nutrition
af: Edited by Antonio Velazques, Hector Bourges, Isabel Perez Montfort
Udgivet: ()

Nutrition and Food Hygiene
af: Philippa Hudson
Udgivet: (1996)

Nutrition education curricula relevance, design and the problem of change
af: Gary A. Griffin and Luise Light
Udgivet: ()

Food Nutrition Facts and Figures
af: LC Gupta
Udgivet: (2006)

Advancing dietetics and clinical nutrition
af: Anne Payment
Udgivet: (2010)

THE VOLUNTARY FOOD INTAKE OF FARM ANIMALS
af: FORBES,J.M.
Udgivet: ()

Integrating nutrition into agricultural and rural development projects a manual
Udgivet: ()

Cooks healhy handbook : good nutrition and safety in your kitchen
af: Drummon, Karen Eich, et al.
Udgivet: (1993)

Food habits, dietary intake and nutritional ststus during economic crisi among pregnant women in Central Java, Indonesia
af: Th. Ninuk Sri Hartini
Udgivet: (2004)

Human nutrition a continuing debate
af: edited by Martin Edwards, Christine Edwards, Doreen Parry
Udgivet: ()

Integrating nutrition into agricultural and rural development projects six case studies
Udgivet: ()

Human nutrition in tropical Africa textbook for health problems in East Africa
af: M.C. Latham
Udgivet: ()

Improvement of nutritional quality of food crops a state of the art report
af: V. Silano, H.C. Bansul, A. Bozzini
Udgivet: ()

Ilmu gizi menjadi sangat mudah (nutrition made incredibly easy)
af: Ilmu...
Udgivet: (2013)

Asuhan Gizi nutritional care process
af: Adisty Cynthia Anggraeni, S.Gz.
Udgivet: (2012)