The emerging global food system public and private sector issues

The emerging global food system public and private sector issues

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	edited by Gerald E. Gaull and Ray A. Goldberg
स्वरूप:	TEXT
प्रकाशित:	John Wiley and Sons
विषय:	Industri dan Perdagangan Makanan
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

PINJAM

समान संसाधन

Food supplay chain management : Issues for the hospitality and retail sectors
द्वारा: Sharples, Liz, और अन्य
प्रकाशित: (2001)

Food security and markets in Indonesia: state-private sector interaction in rice trade
द्वारा: Bustanul Arifin, और अन्य
प्रकाशित: (2001)

Food and beverage management
द्वारा: Davis, Bernard, और अन्य
प्रकाशित: (2003)

Physical properties of foods and food processing systems
द्वारा: Lewis, Michael J.
प्रकाशित: (1990)

Legislation governing food control and quality certification authorities and producers
द्वारा: Jean-Piere Chiaradia-Bousquet
प्रकाशित: ()

Decisions In Public & Private Sectors
द्वारा: CLOUGH, Donald J
प्रकाशित: (1984)

How Businesses see Government: responses from private sector surveys in 69 countries
द्वारा: Aymo Brunetti, और अन्य
प्रकाशित: (1998)

Food microbiology
द्वारा: Bohra, और अन्य
प्रकाशित: (2006)

The food industries
द्वारा: Mark, John, और अन्य
प्रकाशित: (1993)

FOOD SCIENCE
द्वारा: Norman N. Potter.
प्रकाशित: (1973)

Rethinking globalization Critical issues and policy choices
द्वारा: Martin Khor
प्रकाशित: ()

QUALITY CONTROL IN THE FOOD INDUSTRY, VOL. II
द्वारा: S.M. Herschdoerfer.
प्रकाशित: (1968)

Perencanaan Usaha Mie Basah
द्वारा: Tian
प्रकाशित: (2009)

Penyelenggaraan makanan institusi dan jasa boga
द्वारा: Machyi, Syahmien
प्रकाशित: (1992)

Contemporarey logistics
द्वारा: Johnson, James C., और अन्य
प्रकाशित: (1990)

Petunjuk praktis usaha katering
द्वारा: Pamudji, Doddy
प्रकाशित: (1996)

Petunjuk praktis usaha katering
द्वारा: Pamudji, Doddy
प्रकाशित: (1999)

Introduction to food science and food systems, 2nd ed.
द्वारा: Rick Parker, और अन्य
प्रकाशित: (2017)

Economics and Management Of Food Processing
प्रकाशित: (1984)

Collaburation : vocation and the private sector
द्वारा: AVA
प्रकाशित: (1983)

Laboratory handbook of methods of food analysis
द्वारा: Lees, Ronald
प्रकाशित: (1971)

The Muslim Private Sector in Southeast Asia
द्वारा: MUSLIM..., The
प्रकाशित: (1991)

The Muslim Private Sector in Southeast Asia
द्वारा: MUSLIM..., The
प्रकाशित: (1991)

Operations Management in Service Industries and the Public Sector : Text and Cases
प्रकाशित: (1985)

Pemberdayaan masyarakat melalui ketahanan pangan.
द्वारा: Saputro, Edy Purwo
प्रकाशित: (2001)

Food allergy adverse reactions to foods and food additives
द्वारा: edited by Dean D. Metcalte, Hugh A. Sampson, Ronald A. Simon
प्रकाशित: ()

Dirt rich dirt poorAmerican's Food and farm crisis
द्वारा: Belden, Joseph N.
प्रकाशित: (1986)

Dirt rich dirt poorAmerican's Food and farm crisis
द्वारा: Belden, Joseph N.
प्रकाशित: (1986)

Analysis of food contaminants
द्वारा: Edited by John Gilbert
प्रकाशित: ()

Food microbiology
द्वारा: Frazier, William C., और अन्य
प्रकाशित: (1988)

Food and people
द्वारा: Lowenberg, Miriam
प्रकाशित: (1979)

Food for fifty
द्वारा: Shugart, Grace, और अन्य
प्रकाशित: (1996)

Extreme Food
द्वारा: Glsongi
प्रकाशित: (2017)

Food Safety
द्वारा: Howard R. Roberts
प्रकाशित: (1981)

Food Consumerism
द्वारा: Alice Spangler
प्रकाशित: (1978)

Economics of the Public Sector
द्वारा: Joseph E. Stiglitz
प्रकाशित: (1994)

Economics Of The Public Sector
द्वारा: Stiglitz, Joseph E.
प्रकाशित: (1986)

Economics of the Public Sector
द्वारा: Stiglitz, Joseph E.
प्रकाशित: (1986)

Economics of the public sector
द्वारा: Stiglitz, Joseph E.
प्रकाशित: (1988)

Economics of the public sector
द्वारा: Stiglitz, Joseph E.
प्रकाशित: (1988)