The emerging global food system public and private sector issues
Shranjeno v:
Glavni avtor: | edited by Gerald E. Gaull and Ray A. Goldberg |
---|---|
Format: | TEXT |
Izdano: |
John Wiley and Sons
|
Teme: | |
Oznake: |
Označite
Brez oznak, prvi označite!
|
Podobne knjige/članki
-
Food supplay chain management : Issues for the hospitality and retail sectors
od: Sharples, Liz, et al.
Izdano: (2001) -
Food security and markets in Indonesia: state-private sector interaction in rice trade
od: Bustanul Arifin, et al.
Izdano: (2001) -
Food and beverage management
od: Davis, Bernard, et al.
Izdano: (2003) -
Physical properties of foods and food processing systems
od: Lewis, Michael J.
Izdano: (1990) -
Legislation governing food control and quality certification authorities and producers
od: Jean-Piere Chiaradia-Bousquet
Izdano: ()