Advances in protein chemistry

Advances in protein chemistry

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Bibliografiska uppgifter
Huvudupphovsman:	Adited by C.B. Anfinsen, John T. Edsall, Frederic M. Richards
Materialtyp:	TEXT
Publicerad:	Academic Press Inc.
Ämnen:	Protein - Kimia Fisiologis
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

PINJAM

Liknande verk

Techniques in protein chemistry
av: Edited by Tony E. Hugli
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The impact of protein chemistry on the biomedical sciences
av: Edited by Alan N. Schechter, Ann Dean and Robert F. Goldberger
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Advances in protein chemistry
av: Anson, M.L., et al.
Publicerad: (1947)

Advances in protein chemistry
av: Anson, M.L., et al.
Publicerad: (1949)

Advances in protein chemistry
av: Anson, M.L., et al.
Publicerad: (1945)

Advances in protein chemistry
av: Anson, M.L., et al.
Publicerad: (1944)

Advances in protein chemistryVol. 67Editor: Frederic M. Richards
Publicerad: (2004)

Techniques in protein chemistry III
av: edited by Ruth Hogue Angeletti
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Protein sequencing A practical approach
av: Edited by J.B.C. Findlay and M.J. Geisow
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Methods of protein analysis
av: Edited by Istvan Kerese
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Sumber protein hewani
av: Lipi
Publicerad: (1980)

Dynamic of protein and nucleire acids
av: J. Andrew McCammon and Stephen C. Harvey
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Protein NMR spectroscopy: principles and practice
av: Protein..., et al.
Publicerad: (2007)

Food proteins processing applications
Publicerad: (2000)

Food proteins: properties and characterization
av: Nakai,S.
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Atlas of protein side-chain interactions,
av: Juswinder Singh and Janet M. Thornton
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Modern methods in protein nutrition and metabolism
av: edited by Steven Nissen
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Protein structure a practical approach
av: Edited by T.E. Creighton
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Protein, Vitamin dan Bahan Ikutan Pangan
av: Abdul Salam M Sofro, et al.
Publicerad: (1990)

Biofermentasi & Biosintesa Protein
av: Winarno
Publicerad: (1981)

Green fluorescent protein: properties, applications, and protocols
av: Green...
Publicerad: (2006)

Protein biotechnology
av: Walsh, Gary
Publicerad: (1994)

Protein engineering
Publicerad: (1996)

Kebutuhan Protein energi (dalam diet) di negara berkembang
av: Benjamin Torun
Publicerad: (1986)

Uji kandungan protein total kokon antheraea sp. (famili saturniidae)
av: Juniar Dwi Elita
Publicerad: (2010)

Uji kandungan protein serisin kokon antheraea sp. (famili saturniidae)
av: Ari Fauzi
Publicerad: (2010)

Proteins in biology and medicine
av: Edited by Ralph A. Bradshaw ...[et al.]
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Guide to protein purification
av: edited by Murry P. Deutscher
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Protein quality evaluation
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Introduction to Protein Structure
av: Branden, Carl
Publicerad: (1991)

Advanmces in protein chemistry
av: Anson, M.L., et al.
Publicerad: (1948)

Peptide and protein drug delivery
av: edited by Vincent H.L. Lee
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NMR of proteins and nuclear aids
av: Kurt Wuthrich
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Pengaruh cara pengolahan terhadap kadar protein dan kolesterol pada berbagai jenis telur
av: Nur Mawaddah
Publicerad: (2010)

DNA and Protein Sequence Analysis : A Practical Approach
av: Edtr.Bishop.M.J, Rawlings C.J
Publicerad: (1997)

The plasma proteins stucture, function and genetic control
av: Edited by Frank W. Putnam
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Protein serial biokimia mudah dan menggugah
av: Thenawidjaja, Maggy, et al.
Publicerad: (2017)

Validasi metode analisis kolorimetri berbasis Citra digital warga RGB untuk analisis Kadar Protein total menggunakan Reagen Biuret
av: Arum Haryati
Publicerad: (2023)

Komposisi protein kokon cricula trifenestrata helf dan kadar protein, air, abu, fllavonoid, tanin daun jambu mete
av: Sari Prasetyawati
Publicerad: (2012)

Two-dimensional gel electrophoresis of proteins methods and applications
av: Edited by Julio E. Celis, Rodrigo, Bravo
Publicerad: ()