Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods

مواد مشابهة

• Joint FAO/WHO expert concultation on risk assessment of microbiological in foods FAO headquarters Rome, 17-21 July 2000
  منشور في: ()
• Principles amd guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: report of a joint FAO/WHO consultation, Kiel, Germany 18-22 March 2002
  منشور في: ()
• Microbiology of Fermented Foods
  بواسطة: Wood,Brian J.B
  منشور في: (1985)
• Hazard characterization for pathogens in food and water, gudelines
  منشور في: ()
• Handbook of culture media for food microbiology
  بواسطة: Handbook...
  منشور في: (2003)