Hazard characterization for pathogens in food and water, gudelines

Hazard characterization for pathogens in food and water, gudelines

Gorde:

Xehetasun bibliografikoak
Formatua:	TEXT
Argitaratua:	FAO
Gaiak:	makanan - mikrobiologi
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

PINJAM

Antzeko izenburuak

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Argitaratua: ()

Clinical and pathogenic microbiology
nork: Barbara J. Howard .. . [et al.]
Argitaratua: ()

Microbiology of Fermented Foods
nork: Wood,Brian J.B
Argitaratua: (1985)

Modern food micro-biology
nork: James M. Jay
Argitaratua: ()

Modern food micro-biology
nork: James M. Jay
Argitaratua: ()

Handbook of culture media for food microbiology
nork: Handbook...
Argitaratua: (2003)

Joint FAO/WHO expert concultation on risk assessment of microbiological in foods FAO headquarters Rome, 17-21 July 2000
Argitaratua: ()

Principles amd guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: report of a joint FAO/WHO consultation, Kiel, Germany 18-22 March 2002
Argitaratua: ()

Hazard Analsis And Critical Control Point (HACCP) System And Food Safety
nork: Outstanding Sympposia
Argitaratua: (1989)

The microbiological safety of food
nork: Betty C. Hobbs
Argitaratua: (1973)

Compendium of methods for the microbiological examination of foods
nork: Marvin L.Speck
Argitaratua: (1976)

Mikrobiologi dalam pengolahan dan keamanan pangan
nork: Imam Supardi, et al.
Argitaratua: (1999)

BAHAN AJARAN ENZIM MIKROBIA
nork: RAHAYU,KAPTI
Argitaratua: ()

Mikrobiologi pangan I
nork: Srikandi Fardiaz
Argitaratua: ()

Analisis mikrobiologi pangan
nork: Srikandi Fardiaz
Argitaratua: ()

Ilmu pangan pengantar ilmu pangan, mutrisi dan mikrobiologi
nork: P.M. Gaman, K.B. Sherrington Penerjemah Murdijati Gardjito...[et al.] penyunting R.B. Kasmidjo
Argitaratua: ()

Mikrobiologi pangan hewani-nabati
nork: Nurwantoro, Abbas Siregar Djaringah
Argitaratua: ()

Mikrobiologi dalam pengolahan dan keamanan pangan
nork: Imam Supardi dan Sukamto
Argitaratua: ()

Pengaruh penggunaan edible coating antimikroba berbasis pati singkong dengan penambahan ekstrak daun sambiloto terhadap ketahanan buah tomat
nork: Uswatun Khasanah
Argitaratua: (2021)

Mikrobiologi pangan
nork: Fardiaz, Srikandi
Argitaratua: (1992)

Mikrobiologi dalam pengolahan dan keamanan pangan
nork: Supardi. Imam
Argitaratua: (1999)

Dasar-Dasar Mikrobiologi Makanan di Bidang Gizi dan Kesehatan
nork: Lily Arsanti Lestari
Argitaratua: (2018)

Uji mikrobiologis dan analisis rhodamin B pada cabai merah bubuk yang dijual di online shop
nork: Rozak Rohmad Yunadi
Argitaratua: (2023)

Food proteins: properties and characterization
nork: Nakai,S.
Argitaratua: ()

Recommended practices for the prevention of mycotoxins in food, feed and their products
Argitaratua: ()

Microorganisms in foods 2 sampling for microbiological analysis:principles and specific applications
nork: T.A. Roberts (Chairman)
Argitaratua: (1986)

Microbiology in action biological nitrogen fixation with general aspects of soil and food bacreriology
nork: edited by W.G. Murrell and I.R. Kennedy
Argitaratua: ()

Pathogenic microbiology
nork: George W. Burnett, George S. Schuster
Argitaratua: ()

Food quality and safety systems a training manual on food hygiene and the Hazard Analysis and Critical Control Point [HACCP] system
Argitaratua: ()

A laboratory manual for food microbiology and biotechnology
nork: Post, Frederick J.
Argitaratua: (1988)

Mikrobiologi dalam pengolahan dan keamanan pangan.
nork: Supardi
Argitaratua: (1999)

Food microbiology
nork: Frazier, William C., et al.
Argitaratua: (1988)

Food and people
nork: Lowenberg, Miriam
Argitaratua: (1979)

Food for fifty
nork: Shugart, Grace, et al.
Argitaratua: (1996)

Extreme Food
nork: Glsongi
Argitaratua: (2017)

Food Safety
nork: Howard R. Roberts
Argitaratua: (1981)

Food Consumerism
nork: Alice Spangler
Argitaratua: (1978)

Introduction to food science and food systems, 2nd ed.
nork: Rick Parker, et al.
Argitaratua: (2017)

Food agriculture nutrition
nork: Daniel N. Lapedes
Argitaratua: (1977)

Moulds, Toxins And Food
nork: Claude Moreau
Argitaratua: (1974)