Annual reports on fermentation processes

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• Annual reports on fermentation processes
  由: Edited by George T. Tsao associate editors by M.C. Flickinger and Robert K. Finn
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• Annual reports on fermentation processes
  由: Edited by George T. Tsao associate editors M.C. Flickinger and Robert K. Finn
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• Fermentation and enzyme technology
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• Microbiologi of fermented foods
  由: Wood, Brian J. B.
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• Teknologi Fermentasi Ed.2
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