Cita APA

Giorgio Bartolini, R. P. Classification origin diffusion and history of the olive. FAO.

Chicago Style (17th ed.) Citation

Giorgio Bartolini, Raffaella Petruccelli. Classification Origin Diffusion and History of the Olive. FAO.

Cita MLA

Giorgio Bartolini, Raffaella Petruccelli. Classification Origin Diffusion and History of the Olive. FAO.

Atenció: Aquestes cites poden no estar 100% correctes.