Giorgio Bartolini, R. P. Classification origin diffusion and history of the olive. FAO.
Chicago Style (17th ed.) CitationGiorgio Bartolini, Raffaella Petruccelli. Classification Origin Diffusion and History of the Olive. FAO.
MLA (8th ed.) CitationGiorgio Bartolini, Raffaella Petruccelli. Classification Origin Diffusion and History of the Olive. FAO.
Warning: These citations may not always be 100% accurate.