| id |
kulonprogolib-19330 |
|---|---|
| record_format |
oai_dc |
| spelling |
kulonprogolib-193302016-08-08 00:00:00PERPUSDA Kulon ProgoImprovement of nutritional quality of food crops a state of the art reportV. Silano, H.C. Bansul, A. BozziniGizi FAO TEXT |
| institution |
DPK Kulonprogo Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
Gizi |
| spellingShingle |
Gizi V. Silano, H.C. Bansul, A. Bozzini Improvement of nutritional quality of food crops a state of the art report |
| description |
|
| format |
TEXT |
| author |
V. Silano, H.C. Bansul, A. Bozzini |
| author_facet |
V. Silano, H.C. Bansul, A. Bozzini |
| author_sort |
V. Silano, H.C. Bansul, A. Bozzini |
| title |
Improvement of nutritional quality of food crops a state of the art report |
| title_short |
Improvement of nutritional quality of food crops a state of the art report |
| title_full |
Improvement of nutritional quality of food crops a state of the art report |
| title_fullStr |
Improvement of nutritional quality of food crops a state of the art report |
| title_full_unstemmed |
Improvement of nutritional quality of food crops a state of the art report |
| title_sort |
improvement of nutritional quality of food crops a state of the art report |
| publisher |
FAO
|
| publishDate |
|
| _version_ |
1742481829778161664 |