Dietary fats and oils in human nutrition report of an expert consultation, held in Rome, 21-30 September 1977

Dietary fats and oils in human nutrition report of an expert consultation, held in Rome, 21-30 September 1977

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Published: FAO
Subjects:
Makanan - Kadar Lemak
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id kulonprogolib-19462
record_format oai_dc
spelling kulonprogolib-194622016-08-08 00:00:00PERPUSDA Kulon ProgoDietary fats and oils in human nutrition report of an expert consultation, held in Rome, 21-30 September 1977Makanan - Kadar Lemak FAO TEXT
institution DPK Kulonprogo Yogyakarta
collection Perpustakaan Yogyakarta
topic Makanan - Kadar Lemak
spellingShingle Makanan - Kadar Lemak
Dietary fats and oils in human nutrition report of an expert consultation, held in Rome, 21-30 September 1977
description
format TEXT
title Dietary fats and oils in human nutrition report of an expert consultation, held in Rome, 21-30 September 1977
title_short Dietary fats and oils in human nutrition report of an expert consultation, held in Rome, 21-30 September 1977
title_full Dietary fats and oils in human nutrition report of an expert consultation, held in Rome, 21-30 September 1977
title_fullStr Dietary fats and oils in human nutrition report of an expert consultation, held in Rome, 21-30 September 1977
title_full_unstemmed Dietary fats and oils in human nutrition report of an expert consultation, held in Rome, 21-30 September 1977
title_sort dietary fats and oils in human nutrition report of an expert consultation, held in rome, 21-30 september 1977
publisher FAO
publishDate
_version_ 1742481864201863168

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