Dietary fats and oils in human nutrition report of an expert consultation, held in Rome, 21-30 September 1977
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kulonprogolib-194622016-08-08 00:00:00PERPUSDA Kulon ProgoDietary fats and oils in human nutrition report of an expert consultation, held in Rome, 21-30 September 1977Makanan - Kadar Lemak FAO TEXT |
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DPK Kulonprogo Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
Makanan - Kadar Lemak |
| spellingShingle |
Makanan - Kadar Lemak Dietary fats and oils in human nutrition report of an expert consultation, held in Rome, 21-30 September 1977 |
| description |
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| format |
TEXT |
| title |
Dietary fats and oils in human nutrition report of an expert consultation, held in Rome, 21-30 September 1977 |
| title_short |
Dietary fats and oils in human nutrition report of an expert consultation, held in Rome, 21-30 September 1977 |
| title_full |
Dietary fats and oils in human nutrition report of an expert consultation, held in Rome, 21-30 September 1977 |
| title_fullStr |
Dietary fats and oils in human nutrition report of an expert consultation, held in Rome, 21-30 September 1977 |
| title_full_unstemmed |
Dietary fats and oils in human nutrition report of an expert consultation, held in Rome, 21-30 September 1977 |
| title_sort |
dietary fats and oils in human nutrition report of an expert consultation, held in rome, 21-30 september 1977 |
| publisher |
FAO
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| _version_ |
1742481864201863168 |