Dietary fats and oils in human nutrition report of an expert consultation, held in Rome, 21-30 September 1977

Dietary fats and oils in human nutrition report of an expert consultation, held in Rome, 21-30 September 1977

Sparad:

Bibliografiska uppgifter
Materialtyp:	TEXT
Publicerad:	FAO
Ämnen:	Makanan - Kadar Lemak
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

PINJAM

Liknande verk

Fat absorption
av: Kuksis, Arnis
Publicerad: (1987)

Fats and oils in human nutrition report of a joint expert consultation. Organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, Rome, 19-26 October 1993
Publicerad: ()

Second expert consultation on environmental criteria for egistration of pesticides, held in Rome 4-8 May 1981
Publicerad: ()

Advances in lipid research
av: Edited by Rodolfo Paoletti and David Kritchevsky
Publicerad: ()

Some scientific problems of multispecies fisheries report of the expert consultation on management of multispecies fisheries, Rome, Italy, 20-23 September 1977
Publicerad: ()

world oil and fats statistics 1977-1980
av: economic departement
Publicerad: (1981)

FOOD OILS AND FATS:TECHNOLOGY,UTILIZATION AND NUTRITION
av: LAWSON,HARRY
Publicerad: ()

Carbohydrates in human nutrition report of a joint FAO/WHO expert consultation Rome, 14-18 April 1997
Publicerad: ()

Nutrition psychology : improving dietary adherence
av: Blackman, Melinda C, et al.
Publicerad: (2011)

FAO expert consultation on food safety : science and ethics, Rome, Italy 3-5 September 2002
Publicerad: ()

Identifikasi senyawa asam lemak pada biji lamtoro gung (leucaena leucocephala L) dalam potensinya sebagai bahan dasar lesitin nabati halal
av: Ika Nugraheni Ari Martiwi
Publicerad: (2014)

Proceedings of the World Conference on Oilseed Technology and Utilization
av: Applewhite, Thomas H.
Publicerad: (1992)

Hubungan asupan lemak dengan kejadian kelebihan berat badan (over wight) mahasiswa Poltekkes Kemenkes Yogyakarta
av: Beti Nur Utami
Publicerad: (2010)

Hubungan asupan lemak asupan pufa dan asupan kolesterol dengan kadar kolesterol darah pada mahasiswa politeknik Kesehatan Kemenkes Yogykarta
av: Diah Kusumaningrum
Publicerad: (2010)

Pengantar teknologi minyak dan lemak pangan
av: Ketaren S
Publicerad: (1986)

Analisis Asam lemak esensial minyak ikan ayam - ayam ( abalistes stellaris ) menggunakan gas Chromatography - mass spectrometry ( GC - MS)
av: Albi Syihabur Rizqi
Publicerad: (2023)

Nutrition education for the public discussion papers of the FAO expert consultation
Publicerad: ()

OILS AND FATS AUTHENTICATION
av: JEE,MICHAEL
Publicerad: ()

OILS AND FATS AUTHENTICATION
av: JEE,MICHAEL
Publicerad: ()

THE CHEMISTRY OF OILS AND FATS
av: FRANK D. GUNSTONE
Publicerad: ()

Bailey's industrial oil and fat products: edible oil and fat products;
av: Bailey,Alton Edward
Publicerad: ()

Dietary intake and nutritional status during economic crisis
av: Th. Ninuk Sri Hartati
Publicerad: (2002)

Analyses of fats, oils and lipoproteins
av: edited by Edward G. Perkins
Publicerad: ()

Dietary Supplements
av: MASON, Pamela
Publicerad: (2001)

Dietary Supplements
av: MASON, Pamela
Publicerad: (2001)

ANALISA BAHAN MAKANAN DAN PERTANIAN
av: SUDARMADJI, SLAMET
Publicerad: ()

Karakterisasi asam lemak sapi dan asam lemak babi secara voltametri sisklik
av: Ariffah Nuur Uswatun Hasanah
Publicerad: (2015)

Analisis lemak sosis di Sleman dengan spektroskopi FTIR (Fourter Transform Infrared)
av: Ahmad Hanif Az'har
Publicerad: (2019)

Analisis lemak bakso tikus dalam bakso sapi di Sleman menggunakan spektroskopi inframerah (fourier transform infrared)
av: Nisrina Nabila Rosyidi
Publicerad: (2019)

Minyak dan Lemak Pangan
av: Ketaren, S.
Publicerad: (1986)

Makanan Pembakar Lemak
av: Dr Caroline M. Shreeve
Publicerad: (2005)

Makanan Pembakar Lemak
av: Dr Caroline M. Shreeve
Publicerad: (2005)

Identifikasi Lemak Sapi dan lemak Babi pada mentega dengan metode spektroskopi Fourier Transform Infrared ( FTIR ) dan Kemometri
av: Maulidana Nazilaturrahmaniyyah
Publicerad: (2022)

Bailey`s industrial oil and fat products, vol. IV edible oil and fat products oils processing techmology
av: HUI, Y.H.
Publicerad: ()

PHYSICAL PROPERTIES OF FATS,OILS, AND EMULSIFIERS
av: WIDLAK,NEIL
Publicerad: ()

PHYSICAL PROPERTIES OF FATS,OILS, AND EMULSIFIERS
av: WIDLAK,NEIL
Publicerad: ()

REFINING OF OILS AND FATS FOR EDIBLE PURPOSES
av: A.J.C ANDERSEN
Publicerad: ()

Fats and Oils : An Outline of Their Chemistry and Technology
av: Henbauer,Kirsc.H.G
Publicerad: ()

Refining of oils and fats for edible purposes
av: Andersen,A.J.C.
Publicerad: ()

Study on the fats and oils situation in malaysia
av: Varnakulasingam
Publicerad: (1981)