| id |
kulonprogolib-19597 |
|---|---|
| record_format |
oai_dc |
| spelling |
kulonprogolib-195972016-08-08 00:00:00PERPUSDA Kulon ProgoRecommended practices for the prevention of mycotoxins in food, feed and their products Mikrobiologi FAO TEXT |
| institution |
DPK Kulonprogo Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
Mikrobiologi |
| spellingShingle |
Mikrobiologi Recommended practices for the prevention of mycotoxins in food, feed and their products |
| description |
|
| format |
TEXT |
| title |
Recommended practices for the prevention of mycotoxins in food, feed and their products |
| title_short |
Recommended practices for the prevention of mycotoxins in food, feed and their products |
| title_full |
Recommended practices for the prevention of mycotoxins in food, feed and their products |
| title_fullStr |
Recommended practices for the prevention of mycotoxins in food, feed and their products |
| title_full_unstemmed |
Recommended practices for the prevention of mycotoxins in food, feed and their products |
| title_sort |
recommended practices for the prevention of mycotoxins in food, feed and their products |
| publisher |
FAO
|
| publishDate |
|
| _version_ |
1742481897573842944 |