Penerapan HACCP ( Hazard Analysis and Critical control Point) pada proses pengolahan makanan di Instalasi gizi RSUD Wates/ Ferawati
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Yogyakarta: Poltekes Yogyakarta,
2002
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kulonprogolib-PROGO-071100000000022016-08-08 00:00:00PERPUSDA Kulon ProgoPenerapan HACCP ( Hazard Analysis and Critical control Point) pada proses pengolahan makanan di Instalasi gizi RSUD Wates/ FerawatiFerawatiSkripsi - Ilmu GiziYogyakarta: Poltekes Yogyakarta,2002TEXT613.2 Fer p |
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DPK Kulonprogo Yogyakarta |
collection |
Perpustakaan Yogyakarta |
topic |
Skripsi - Ilmu Gizi |
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Skripsi - Ilmu Gizi Ferawati Penerapan HACCP ( Hazard Analysis and Critical control Point) pada proses pengolahan makanan di Instalasi gizi RSUD Wates/ Ferawati |
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TEXT |
author |
Ferawati |
author_facet |
Ferawati |
author_sort |
Ferawati |
title |
Penerapan HACCP ( Hazard Analysis and Critical control Point) pada proses pengolahan makanan di Instalasi gizi RSUD Wates/ Ferawati |
title_short |
Penerapan HACCP ( Hazard Analysis and Critical control Point) pada proses pengolahan makanan di Instalasi gizi RSUD Wates/ Ferawati |
title_full |
Penerapan HACCP ( Hazard Analysis and Critical control Point) pada proses pengolahan makanan di Instalasi gizi RSUD Wates/ Ferawati |
title_fullStr |
Penerapan HACCP ( Hazard Analysis and Critical control Point) pada proses pengolahan makanan di Instalasi gizi RSUD Wates/ Ferawati |
title_full_unstemmed |
Penerapan HACCP ( Hazard Analysis and Critical control Point) pada proses pengolahan makanan di Instalasi gizi RSUD Wates/ Ferawati |
title_sort |
penerapan haccp ( hazard analysis and critical control point) pada proses pengolahan makanan di instalasi gizi rsud wates/ ferawati |
publisher |
Yogyakarta: Poltekes Yogyakarta, |
publishDate |
2002 |
callnumber-raw |
613.2 Fer p |
callnumber-search |
613.2 Fer p |
_version_ |
1742484076189712384 |