Haryoto. (1998). Membuat Saus Pepaya/ Haryoto. Yogyakarta: Kanisius.
Chicago Style (17th ed.) CitationHaryoto. Membuat Saus Pepaya/ Haryoto. Yogyakarta: Kanisius, 1998.
MLA (8th ed.) CitationHaryoto. Membuat Saus Pepaya/ Haryoto. Yogyakarta: Kanisius, 1998.
Warning: These citations may not always be 100% accurate.