Membuat Saus Pepaya/ Haryoto
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| Format: | TEXT |
| Published: |
Yogyakarta: Kanisius,
1998
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| id |
kulonprogolib-PROGO-12100000000007 |
|---|---|
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| spelling |
kulonprogolib-PROGO-121000000000072016-08-08 00:00:00PERPUSDA Kulon ProgoMembuat Saus Pepaya/ HaryotoHaryotoTeknologi PanganYogyakarta: Kanisius,1998TEXT641.3 Har M |
| institution |
DPK Kulonprogo Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
Teknologi Pangan |
| spellingShingle |
Teknologi Pangan Haryoto Membuat Saus Pepaya/ Haryoto |
| description |
|
| format |
TEXT |
| author |
Haryoto |
| author_facet |
Haryoto |
| author_sort |
Haryoto |
| title |
Membuat Saus Pepaya/ Haryoto |
| title_short |
Membuat Saus Pepaya/ Haryoto |
| title_full |
Membuat Saus Pepaya/ Haryoto |
| title_fullStr |
Membuat Saus Pepaya/ Haryoto |
| title_full_unstemmed |
Membuat Saus Pepaya/ Haryoto |
| title_sort |
membuat saus pepaya/ haryoto |
| publisher |
Yogyakarta: Kanisius, |
| publishDate |
1998 |
| callnumber-raw |
641.3 Har M |
| callnumber-search |
641.3 Har M |
| _version_ |
1742485138681364480 |