Rohan, T. (1963). PROCESSING OF RAW COCOA FOR THE MARKET. FAO.
Chicago Style (17th ed.) CitationRohan, T.A. PROCESSING OF RAW COCOA FOR THE MARKET. FAO, 1963.
MLA (8th ed.) CitationRohan, T.A. PROCESSING OF RAW COCOA FOR THE MARKET. FAO, 1963.
Warning: These citations may not always be 100% accurate.