Rohan, T. (1963). PROCESSING OF RAW COCOA FOR THE MARKET. FAO.
Chicago Style aipamenaRohan, T.A. PROCESSING OF RAW COCOA FOR THE MARKET. FAO, 1963.
MLA aipamenaRohan, T.A. PROCESSING OF RAW COCOA FOR THE MARKET. FAO, 1963.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.