Rohan, T. (1963). PROCESSING OF RAW COCOA FOR THE MARKET. FAO.
Chicago Style (17th ed.) CitationRohan, T.A. PROCESSING OF RAW COCOA FOR THE MARKET. FAO, 1963.
MLA引文Rohan, T.A. PROCESSING OF RAW COCOA FOR THE MARKET. FAO, 1963.
警告:这些引文格式不一定是100%准确.