PROCESSING OF RAW COCOA FOR THE MARKET

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Bibliographic Details
Main Author: T.A. Rohan
Format: TEXT
Language:English
Published: FAO 1963
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id lpplib-10313
record_format oai_dc
spelling lpplib-103132016-08-08 00:00:00Perpustakaan LPP YogyakartaPROCESSING OF RAW COCOA FOR THE MARKETT.A. RohankakaococoaFAO1963TEXTxvi, 207 p.; 22 cm.;663 Roh pEnglish
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
language English
topic kakaococoa
spellingShingle kakaococoa
T.A. Rohan
PROCESSING OF RAW COCOA FOR THE MARKET
description
format TEXT
author T.A. Rohan
author_facet T.A. Rohan
author_sort T.A. Rohan
title PROCESSING OF RAW COCOA FOR THE MARKET
title_short PROCESSING OF RAW COCOA FOR THE MARKET
title_full PROCESSING OF RAW COCOA FOR THE MARKET
title_fullStr PROCESSING OF RAW COCOA FOR THE MARKET
title_full_unstemmed PROCESSING OF RAW COCOA FOR THE MARKET
title_sort processing of raw cocoa for the market
physical xvi, 207 p.; 22 cm.;
publisher FAO
publishDate 1963
callnumber-raw 663 Roh p
callnumber-search 663 Roh p
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