PHYSICAL AND CHEMICAL METHODS OF SUGAR ANALYSIS 3

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Main Author: C.A. Browne & F.W. Zerban
Format: TEXT
Language:English
Published: John Wiley & Son Inc. 1955
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id lpplib-11404
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spelling lpplib-114042016-08-08 00:00:00Perpustakaan LPP YogyakartaPHYSICAL AND CHEMICAL METHODS OF SUGAR ANALYSIS 3C.A. Browne & F.W. ZerbansugarJohn Wiley & Son Inc.1955TEXT497 - 1076 p.; 21 cm;664.11 Bro pEnglish
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
language English
topic sugar
spellingShingle sugar
C.A. Browne & F.W. Zerban
PHYSICAL AND CHEMICAL METHODS OF SUGAR ANALYSIS 3
description
format TEXT
author C.A. Browne & F.W. Zerban
author_facet C.A. Browne & F.W. Zerban
author_sort C.A. Browne & F.W. Zerban
title PHYSICAL AND CHEMICAL METHODS OF SUGAR ANALYSIS 3
title_short PHYSICAL AND CHEMICAL METHODS OF SUGAR ANALYSIS 3
title_full PHYSICAL AND CHEMICAL METHODS OF SUGAR ANALYSIS 3
title_fullStr PHYSICAL AND CHEMICAL METHODS OF SUGAR ANALYSIS 3
title_full_unstemmed PHYSICAL AND CHEMICAL METHODS OF SUGAR ANALYSIS 3
title_sort physical and chemical methods of sugar analysis 3
physical 497 - 1076 p.; 21 cm;
publisher John Wiley & Son Inc.
publishDate 1955
callnumber-raw 664.11 Bro p
callnumber-search 664.11 Bro p
_version_ 1742520778443718656