COCOA BEANS: CHOCOLATE MANUFACTURERS QUALITY REQUIREMENTS

COCOA BEANS: CHOCOLATE MANUFACTURERS QUALITY REQUIREMENTS

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Bibliographic Details
Main Author: The Biscuit, Cake, Chocolate and Confectionary Alliance
Format: TEXT
Language:English
Published: BCCCA 1996
Subjects:
kakaococoa
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id lpplib-11503
record_format oai_dc
spelling lpplib-115032016-08-08 00:00:00Perpustakaan LPP YogyakartaCOCOA BEANS: CHOCOLATE MANUFACTURERS QUALITY REQUIREMENTSThe Biscuit, Cake, Chocolate and Confectionary AlliancekakaococoaBCCCA1996TEXT27 p.; 21 cm.;663.92 Bis cEnglish
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
language English
topic kakaococoa
spellingShingle kakaococoa
The Biscuit, Cake, Chocolate and Confectionary Alliance
COCOA BEANS: CHOCOLATE MANUFACTURERS QUALITY REQUIREMENTS
description
format TEXT
author The Biscuit, Cake, Chocolate and Confectionary Alliance
author_facet The Biscuit, Cake, Chocolate and Confectionary Alliance
author_sort The Biscuit, Cake, Chocolate and Confectionary Alliance
title COCOA BEANS: CHOCOLATE MANUFACTURERS QUALITY REQUIREMENTS
title_short COCOA BEANS: CHOCOLATE MANUFACTURERS QUALITY REQUIREMENTS
title_full COCOA BEANS: CHOCOLATE MANUFACTURERS QUALITY REQUIREMENTS
title_fullStr COCOA BEANS: CHOCOLATE MANUFACTURERS QUALITY REQUIREMENTS
title_full_unstemmed COCOA BEANS: CHOCOLATE MANUFACTURERS QUALITY REQUIREMENTS
title_sort cocoa beans: chocolate manufacturers quality requirements
physical 27 p.; 21 cm.;
publisher BCCCA
publishDate 1996
callnumber-raw 663.92 Bis c
callnumber-search 663.92 Bis c
_version_ 1742520815420702720

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