CODEX ALIMENTARIUS: PROCESSED AND QUICK FROZEN FRUITS AND VEGETABLES, VOL. FIVE A

CODEX ALIMENTARIUS: PROCESSED AND QUICK FROZEN FRUITS AND VEGETABLES, VOL. FIVE A

Saved in:
Bibliographic Details
Main Author: FOOD AND AGRICULTURE ORGANIZATION
Format: TEXT
Language:English
Published: FAO 1994
Subjects:
fruitsvegetables
Tags: Add Tag
No Tags, Be the first to tag this record!
PINJAM
id lpplib-11880
record_format oai_dc
spelling lpplib-118802016-08-08 00:00:00Perpustakaan LPP YogyakartaCODEX ALIMENTARIUS: PROCESSED AND QUICK FROZEN FRUITS AND VEGETABLES, VOL. FIVE AFOOD AND AGRICULTURE ORGANIZATIONfruitsvegetablesFAO1994TEXTxi, 485 p.; 29 cm.;664.07 Foo cEnglish
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
language English
topic fruitsvegetables
spellingShingle fruitsvegetables
FOOD AND AGRICULTURE ORGANIZATION
CODEX ALIMENTARIUS: PROCESSED AND QUICK FROZEN FRUITS AND VEGETABLES, VOL. FIVE A
description
format TEXT
author FOOD AND AGRICULTURE ORGANIZATION
author_facet FOOD AND AGRICULTURE ORGANIZATION
author_sort FOOD AND AGRICULTURE ORGANIZATION
title CODEX ALIMENTARIUS: PROCESSED AND QUICK FROZEN FRUITS AND VEGETABLES, VOL. FIVE A
title_short CODEX ALIMENTARIUS: PROCESSED AND QUICK FROZEN FRUITS AND VEGETABLES, VOL. FIVE A
title_full CODEX ALIMENTARIUS: PROCESSED AND QUICK FROZEN FRUITS AND VEGETABLES, VOL. FIVE A
title_fullStr CODEX ALIMENTARIUS: PROCESSED AND QUICK FROZEN FRUITS AND VEGETABLES, VOL. FIVE A
title_full_unstemmed CODEX ALIMENTARIUS: PROCESSED AND QUICK FROZEN FRUITS AND VEGETABLES, VOL. FIVE A
title_sort codex alimentarius: processed and quick frozen fruits and vegetables, vol. five a
physical xi, 485 p.; 29 cm.;
publisher FAO
publishDate 1994
callnumber-raw 664.07 Foo c
callnumber-search 664.07 Foo c
_version_ 1742520958048010240

Similar Items