APA (7th ed.) Citation

Jacobs, M. B. (1951). THE CHEMESTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 1.

Chicago Style (17th ed.) Citation

Jacobs, Morris B. THE CHEMESTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 1. 1951.

MLA (8th ed.) Citation

Jacobs, Morris B. THE CHEMESTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 1. 1951.

Warning: These citations may not always be 100% accurate.