THE CHEMESTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 1

THE CHEMESTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 1

Saved in:
Bibliographic Details
Main Author: Morris B. Jacobs
Format: TEXT
Published: 1951
Tags: Add Tag
No Tags, Be the first to tag this record!
PINJAM
id lpplib-12752
record_format oai_dc
spelling lpplib-127522016-08-08 00:00:00Perpustakaan LPP YogyakartaTHE CHEMESTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 1Morris B. Jacobs1951TEXTp.; cm.;664 Jac t
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author Morris B. Jacobs
spellingShingle Morris B. Jacobs
THE CHEMESTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 1
author_facet Morris B. Jacobs
author_sort Morris B. Jacobs
title THE CHEMESTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 1
title_short THE CHEMESTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 1
title_full THE CHEMESTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 1
title_fullStr THE CHEMESTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 1
title_full_unstemmed THE CHEMESTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 1
title_sort chemestry and technology of food and food products: vol. 1
physical p.; cm.;
publishDate 1951
callnumber-raw 664 Jac t
callnumber-search 664 Jac t
_version_ 1742521273746980864

Similar Items