| id |
lpplib-12752 |
|---|---|
| record_format |
oai_dc |
| spelling |
lpplib-127522016-08-08 00:00:00Perpustakaan LPP YogyakartaTHE CHEMESTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 1Morris B. Jacobs1951TEXTp.; cm.;664 Jac t |
| institution |
Politeknik LPP Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
Morris B. Jacobs |
| spellingShingle |
Morris B. Jacobs THE CHEMESTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 1 |
| author_facet |
Morris B. Jacobs |
| author_sort |
Morris B. Jacobs |
| title |
THE CHEMESTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 1 |
| title_short |
THE CHEMESTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 1 |
| title_full |
THE CHEMESTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 1 |
| title_fullStr |
THE CHEMESTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 1 |
| title_full_unstemmed |
THE CHEMESTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 1 |
| title_sort |
chemestry and technology of food and food products: vol. 1 |
| physical |
p.; cm.; |
| publishDate |
1951 |
| callnumber-raw |
664 Jac t |
| callnumber-search |
664 Jac t |
| _version_ |
1742521273746980864 |