ANALISIS MAKANAN

ANALISIS MAKANAN

Saved in:

Bibliographic Details
Main Author:	Rohman, AbdulSumantri
Format:	TEXT
Language:	Indonesia
Published:	UGM Press 2007
Subjects:	makanan
Tags:	Add Tag No Tags, Be the first to tag this record!

PINJAM

Similar Items

Analisis makanan
by: Abdul-Rohman, et al.
Published: (2007)

Analisis Makanan dan Lingkungan
by: Abdul Rohman
Published: (2012)

Metode kromatografi untuk analisis makanan
by: Abdul Rohman
Published: (2007)

Analissi komponen makanan
by: Abdul Rohman
Published: (2013)

Analisis Komponen Makanan
by: Abdul Rohman
Published: (2013)

METODE KROMATOGRAFI UNTUK ANALISIS MAKANAN
by: ROHMAN Abdul
Published: ()

Analisis Autentikasi Makanan: Minyak dan Lemak
by: Abdul Rohman
Published: (2019)

Analisis Makanan dan Lingkungan Secara Fisika-Kimia
by: Abdul Rohman
Published: (2012)

Analisis makanan
by: Rohman, Abdul, et al.
Published: (2007)

Analisis makanan
by: Rohman, Abdul, et al.
Published: (2013)

Teknik Kromatografi Untuk Analisis Bahan Makanan
by: Mochamad Adnan
Published: (1997)

Makanan
by: Felicity Brooks
Published: (2018)

Daftar analisis bahan makanan
by: Oey Kam Nio
Published: (2001)

Pengantar sanitasi makanan: untuk keluarga, industri makanan dan industri pelayanan makanan
by: Lukman Saksono, et al.
Published: (2007)

Kimia Makanan
by: Padmawinata, Kosasih, et al.
Published: (1997)

Makanan Sehat
by: Harlina Pribadi
Published: (2011)

Makanan sehat
by: Kuntaraf
Published: (1988)

Makanan Fungsional
by: Sri Winarti
Published: (2010)

Makanan Pertamaku
by: Sara Lewis
Published: (2004)

Awas Makanan dan Minuman Haram
by: Abdul Basir
Published: (2007)

Makanan Selingan Balita
by: Soenardi, Tuti
Published: (2005)

Tata laksana makanan
by: Sri Maryati. H
Published: (2000)

Makanan dan Masakan
by: Papyrus
Published: (2015)

Mengenal Makanan Sehat
by: Dadan Ahmad Sobardan
Published: (2006)

Makanan untuk otak
by: Lorraine Perreta
Published: (2005)

Makanan masa depan
by: tudge,colin
Published: ()

Makanan berkhasiat: 25 makanan bergizi super untuk kesehatan prima
by: Anne Selby, et al.
Published: (2005)

Teknik kromatografi untuk analisis bahan makanan
by: Adnan,Mochamad
Published: ()

Makanan
by: Philippe Simon
Published: (2017)

Sehat dengan Makanan Berserat
by: Rusilanti
Published: (2007)

Bekatul Makanan Yang Menyehatkan
by: Yusuf Nursalim dkk
Published: (2007)

Sehat dengan makanan berserat
by: Rusilanti
Published: (2007)

KERUSAKAN OKSIDATIF PADA MAKANAN
by: RAHARJO,SRI
Published: ()

Tatalaksana makanan jilid 2
by: Bien Bariah Ta\\'lam
Published: (1982)

Daftar komposisi bahan makanan
by: Depkes RI
Published: (2004)

Pemberian makanan untuk bayi
by: James Akre
Published: (1994)

23 Resep Makanan Istimewa
by: WILKES, Angela
Published: ()

Bekatul Makanan yang menyehatkan
by: NURSALIM, Yusuf
Published: ()

Kandungan kolesterol dalam makanan
by: Corinne T Netzer
Published: (1994)

Buku Ajar Keracunan Makanan
by: Arisman
Published: (2009)