AGRITECH vol.29,no.4,Nov.2009: sawit-kristalisasi isothermal, determination of sugar content in fruits during fermentation, optimasi penggu lahan berdsr kesesuaian untuk perkebunan: NTT, kedelai dg pupuk metoda artifial neural network

AGRITECH vol.29,no.4,Nov.2009: sawit-kristalisasi isothermal, determination of sugar content in fruits during fermentation, optimasi penggu lahan berdsr kesesuaian untuk perkebunan: NTT, kedelai dg pupuk metoda artifial neural network

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Bibliographic Details
Main Author: Fakultas Teknologi Pertanian-UGM
Format: TEXT
Language:Indonesia
Published: FTP-UGM 2009
Subjects:
teknologi makananRBD-palm oilsugar fruitlahan perkebunan
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