INTERNATIONAL SUGAR JOURNAL vol.110,no.1310,February 2008:Russian sugar industry, march towards self-sufficiency in sugar to continue,optimization of x-amylase application in raw sugar manufacture, part 1: characterization, sucrose crystal growth rate in pure solutions and in the presence of calcium acetate
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International Sugar Journal
2008
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lpplib-144732016-08-08 00:00:00Perpustakaan LPP YogyakartaINTERNATIONAL SUGAR JOURNAL vol.110,no.1310,February 2008:Russian sugar industry, march towards self-sufficiency in sugar to continue,optimization of x-amylase application in raw sugar manufacture, part 1: characterization, sucrose crystal growth rate in pure solutions and in the presence of calcium acetateInternational Sugar JournalgulasugarcaneInternational Sugar Journal2008TEXT5 hsl peneltn;English |
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Politeknik LPP Yogyakarta |
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Perpustakaan Yogyakarta |
| language |
English |
| topic |
gulasugarcane |
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gulasugarcane International Sugar Journal INTERNATIONAL SUGAR JOURNAL vol.110,no.1310,February 2008:Russian sugar industry, march towards self-sufficiency in sugar to continue,optimization of x-amylase application in raw sugar manufacture, part 1: characterization, sucrose crystal growth rate in pure solutions and in the presence of calcium acetate |
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| format |
TEXT |
| author |
International Sugar Journal |
| author_facet |
International Sugar Journal |
| author_sort |
International Sugar Journal |
| title |
INTERNATIONAL SUGAR JOURNAL vol.110,no.1310,February 2008:Russian sugar industry, march towards self-sufficiency in sugar to continue,optimization of x-amylase application in raw sugar manufacture, part 1: characterization, sucrose crystal growth rate in pure solutions and in the presence of calcium acetate |
| title_short |
INTERNATIONAL SUGAR JOURNAL vol.110,no.1310,February 2008:Russian sugar industry, march towards self-sufficiency in sugar to continue,optimization of x-amylase application in raw sugar manufacture, part 1: characterization, sucrose crystal growth rate in pure solutions and in the presence of calcium acetate |
| title_full |
INTERNATIONAL SUGAR JOURNAL vol.110,no.1310,February 2008:Russian sugar industry, march towards self-sufficiency in sugar to continue,optimization of x-amylase application in raw sugar manufacture, part 1: characterization, sucrose crystal growth rate in pure solutions and in the presence of calcium acetate |
| title_fullStr |
INTERNATIONAL SUGAR JOURNAL vol.110,no.1310,February 2008:Russian sugar industry, march towards self-sufficiency in sugar to continue,optimization of x-amylase application in raw sugar manufacture, part 1: characterization, sucrose crystal growth rate in pure solutions and in the presence of calcium acetate |
| title_full_unstemmed |
INTERNATIONAL SUGAR JOURNAL vol.110,no.1310,February 2008:Russian sugar industry, march towards self-sufficiency in sugar to continue,optimization of x-amylase application in raw sugar manufacture, part 1: characterization, sucrose crystal growth rate in pure solutions and in the presence of calcium acetate |
| title_sort |
international sugar journal vol.110,no.1310,february 2008:russian sugar industry, march towards self-sufficiency in sugar to continue,optimization of x-amylase application in raw sugar manufacture, part 1: characterization, sucrose crystal growth rate in pure solutions and in the presence of calcium acetate |
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5 hsl peneltn; |
| publisher |
International Sugar Journal |
| publishDate |
2008 |
| _version_ |
1742521894434766848 |