Intruduction of laboratory information systems as an aid to managing factory process,safety in design:current standards for sugar mills, potential biomass quantity and sugar processing quality of frash and stalk tissues by different US sugarcane varieties,a dipstick methods to measure dextran in raw sugar process stream
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International Sugar Journal
2009
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lpplib-144762016-08-08 00:00:00Perpustakaan LPP YogyakartaIntruduction of laboratory information systems as an aid to managing factory process,safety in design:current standards for sugar mills, potential biomass quantity and sugar processing quality of frash and stalk tissues by different US sugarcane varieties,a dipstick methods to measure dextran in raw sugar process streamInternational Sugar JournalgulasugarInternational Sugar Journal2009TEXT4 hsl peneltn;English |
| institution |
Politeknik LPP Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
English |
| topic |
gulasugar |
| spellingShingle |
gulasugar International Sugar Journal Intruduction of laboratory information systems as an aid to managing factory process,safety in design:current standards for sugar mills, potential biomass quantity and sugar processing quality of frash and stalk tissues by different US sugarcane varieties,a dipstick methods to measure dextran in raw sugar process stream |
| description |
|
| format |
TEXT |
| author |
International Sugar Journal |
| author_facet |
International Sugar Journal |
| author_sort |
International Sugar Journal |
| title |
Intruduction of laboratory information systems as an aid to managing factory process,safety in design:current standards for sugar mills, potential biomass quantity and sugar processing quality of frash and stalk tissues by different US sugarcane varieties,a dipstick methods to measure dextran in raw sugar process stream |
| title_short |
Intruduction of laboratory information systems as an aid to managing factory process,safety in design:current standards for sugar mills, potential biomass quantity and sugar processing quality of frash and stalk tissues by different US sugarcane varieties,a dipstick methods to measure dextran in raw sugar process stream |
| title_full |
Intruduction of laboratory information systems as an aid to managing factory process,safety in design:current standards for sugar mills, potential biomass quantity and sugar processing quality of frash and stalk tissues by different US sugarcane varieties,a dipstick methods to measure dextran in raw sugar process stream |
| title_fullStr |
Intruduction of laboratory information systems as an aid to managing factory process,safety in design:current standards for sugar mills, potential biomass quantity and sugar processing quality of frash and stalk tissues by different US sugarcane varieties,a dipstick methods to measure dextran in raw sugar process stream |
| title_full_unstemmed |
Intruduction of laboratory information systems as an aid to managing factory process,safety in design:current standards for sugar mills, potential biomass quantity and sugar processing quality of frash and stalk tissues by different US sugarcane varieties,a dipstick methods to measure dextran in raw sugar process stream |
| title_sort |
intruduction of laboratory information systems as an aid to managing factory process,safety in design:current standards for sugar mills, potential biomass quantity and sugar processing quality of frash and stalk tissues by different us sugarcane varieties,a dipstick methods to measure dextran in raw sugar process stream |
| physical |
4 hsl peneltn; |
| publisher |
International Sugar Journal |
| publishDate |
2009 |
| _version_ |
1742521895176110080 |