Practical food microbiology and technology
में बचाया:
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | TEXT |
| भाषा: | English |
| प्रकाशित: |
The Avi Publishing Company, Inc
1962
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| विषय: | |
| टैग : |
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| id |
lpplib-14633 |
|---|---|
| record_format |
oai_dc |
| spelling |
lpplib-146332016-08-08 00:00:00Perpustakaan LPP YogyakartaPractical food microbiology and technologyWeiser, H. HarrymicrobiologyThe Avi Publishing Company, Inc1962TEXTx, 345p gbr;663 wei P c2English |
| institution |
Politeknik LPP Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
English |
| topic |
microbiology |
| spellingShingle |
microbiology Weiser, H. Harry Practical food microbiology and technology |
| description |
|
| format |
TEXT |
| author |
Weiser, H. Harry |
| author_facet |
Weiser, H. Harry |
| author_sort |
Weiser, H. Harry |
| title |
Practical food microbiology and technology |
| title_short |
Practical food microbiology and technology |
| title_full |
Practical food microbiology and technology |
| title_fullStr |
Practical food microbiology and technology |
| title_full_unstemmed |
Practical food microbiology and technology |
| title_sort |
practical food microbiology and technology |
| physical |
x, 345p gbr; |
| publisher |
The Avi Publishing Company, Inc |
| publishDate |
1962 |
| callnumber-raw |
663 wei P c2 |
| callnumber-search |
663 wei P c2 |
| _version_ |
1742521945655607296 |