Food Science and Technology

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Bibliographic Details
Main Author: Herschdoerfer S.M
Format: TEXT
Language:English
Published: Academic Press Inc. 1968
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id lpplib-14759
record_format oai_dc
spelling lpplib-147592016-08-08 00:00:00Perpustakaan LPP YogyakartaFood Science and TechnologyHerschdoerfer S.MTechnologyAcademic Press Inc.1968TEXTxv, 440p;664 jos MEnglish
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
language English
topic Technology
spellingShingle Technology
Herschdoerfer S.M
Food Science and Technology
description
format TEXT
author Herschdoerfer S.M
author_facet Herschdoerfer S.M
author_sort Herschdoerfer S.M
title Food Science and Technology
title_short Food Science and Technology
title_full Food Science and Technology
title_fullStr Food Science and Technology
title_full_unstemmed Food Science and Technology
title_sort food science and technology
physical xv, 440p;
publisher Academic Press Inc.
publishDate 1968
callnumber-raw 664 jos M
callnumber-search 664 jos M
_version_ 1742521987070164992