Handbook of sugar separations in foods by HPLC
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| Main Author: | |
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| Format: | TEXT |
| Language: | English |
| Published: |
CRC press, Inc.
1988
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| Subjects: | |
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lpplib-14871 |
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lpplib-148712016-08-08 00:00:00Perpustakaan LPP YogyakartaHandbook of sugar separations in foods by HPLCShaw, E. PhilipsugarCRC press, Inc.1988TEXT171p, gbr;664.11 sha h 4English |
| institution |
Politeknik LPP Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
English |
| topic |
sugar |
| spellingShingle |
sugar Shaw, E. Philip Handbook of sugar separations in foods by HPLC |
| description |
|
| format |
TEXT |
| author |
Shaw, E. Philip |
| author_facet |
Shaw, E. Philip |
| author_sort |
Shaw, E. Philip |
| title |
Handbook of sugar separations in foods by HPLC |
| title_short |
Handbook of sugar separations in foods by HPLC |
| title_full |
Handbook of sugar separations in foods by HPLC |
| title_fullStr |
Handbook of sugar separations in foods by HPLC |
| title_full_unstemmed |
Handbook of sugar separations in foods by HPLC |
| title_sort |
handbook of sugar separations in foods by hplc |
| physical |
171p, gbr; |
| publisher |
CRC press, Inc. |
| publishDate |
1988 |
| callnumber-raw |
664.11 sha h 4 |
| callnumber-search |
664.11 sha h 4 |
| _version_ |
1742522023457849344 |