Enzyme in food processing and products 1972 (II)

Saved in:
Bibliographic Details
Main Author: Wieland H.
Format: TEXT
Language:English
Published: noyes data corporation 1972
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
PINJAM
id lpplib-15250
record_format oai_dc
spelling lpplib-152502016-08-08 00:00:00Perpustakaan LPP YogyakartaEnzyme in food processing and products 1972 (II)Wieland H.foodnoyes data corporation1972TEXT164p, gbr;665 wie E / IIEnglish
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
language English
topic food
spellingShingle food
Wieland H.
Enzyme in food processing and products 1972 (II)
description
format TEXT
author Wieland H.
author_facet Wieland H.
author_sort Wieland H.
title Enzyme in food processing and products 1972 (II)
title_short Enzyme in food processing and products 1972 (II)
title_full Enzyme in food processing and products 1972 (II)
title_fullStr Enzyme in food processing and products 1972 (II)
title_full_unstemmed Enzyme in food processing and products 1972 (II)
title_sort enzyme in food processing and products 1972 (ii)
physical 164p, gbr;
publisher noyes data corporation
publishDate 1972
callnumber-raw 665 wie E / II
callnumber-search 665 wie E / II
_version_ 1742522153656385536