Quality control for the food industry
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| Main Author: | |
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| Format: | TEXT |
| Language: | English |
| Published: |
The Avi Publ.Co.
1970
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| Subjects: | |
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| id |
lpplib-15371 |
|---|---|
| record_format |
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| spelling |
lpplib-153712016-08-08 00:00:00Perpustakaan LPP YogyakartaQuality control for the food industryKramer, AmihudTwigg, Bernard A.foodThe Avi Publ.Co.1970TEXTxi, 556p, gbr;658.562 kra Q/IEnglish |
| institution |
Politeknik LPP Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
English |
| topic |
food |
| spellingShingle |
food Kramer, AmihudTwigg, Bernard A. Quality control for the food industry |
| description |
|
| format |
TEXT |
| author |
Kramer, AmihudTwigg, Bernard A. |
| author_facet |
Kramer, AmihudTwigg, Bernard A. |
| author_sort |
Kramer, AmihudTwigg, Bernard A. |
| title |
Quality control for the food industry |
| title_short |
Quality control for the food industry |
| title_full |
Quality control for the food industry |
| title_fullStr |
Quality control for the food industry |
| title_full_unstemmed |
Quality control for the food industry |
| title_sort |
quality control for the food industry |
| physical |
xi, 556p, gbr; |
| publisher |
The Avi Publ.Co. |
| publishDate |
1970 |
| callnumber-raw |
658.562 kra Q/I |
| callnumber-search |
658.562 kra Q/I |
| _version_ |
1742522194461720576 |