Minifie, B. W. (1979). Chocolate, cocoa, and confectionery: Science and technology second edition. The Avi Publ.Co.
Chicago Style (17th ed.) CitationMinifie, Bernard W. Chocolate, Cocoa, and Confectionery: Science and Technology Second Edition. The Avi Publ.Co, 1979.
MLA (8th ed.) CitationMinifie, Bernard W. Chocolate, Cocoa, and Confectionery: Science and Technology Second Edition. The Avi Publ.Co, 1979.
Warning: These citations may not always be 100% accurate.