Chocolate, cocoa, and confectionery : science and technology second edition

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Main Author: Minifie, Bernard W.
Format: TEXT
Language:English
Published: The Avi Publ.Co. 1979
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id lpplib-15411
record_format oai_dc
spelling lpplib-154112016-08-08 00:00:00Perpustakaan LPP YogyakartaChocolate, cocoa, and confectionery : science and technology second editionMinifie, Bernard W.cocoatanaman coklatThe Avi Publ.Co.1979TEXTx, 735p, gbr;663.92 min cEnglish
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
language English
topic cocoatanaman coklat
spellingShingle cocoatanaman coklat
Minifie, Bernard W.
Chocolate, cocoa, and confectionery : science and technology second edition
description
format TEXT
author Minifie, Bernard W.
author_facet Minifie, Bernard W.
author_sort Minifie, Bernard W.
title Chocolate, cocoa, and confectionery : science and technology second edition
title_short Chocolate, cocoa, and confectionery : science and technology second edition
title_full Chocolate, cocoa, and confectionery : science and technology second edition
title_fullStr Chocolate, cocoa, and confectionery : science and technology second edition
title_full_unstemmed Chocolate, cocoa, and confectionery : science and technology second edition
title_sort chocolate, cocoa, and confectionery : science and technology second edition
physical x, 735p, gbr;
publisher The Avi Publ.Co.
publishDate 1979
callnumber-raw 663.92 min c
callnumber-search 663.92 min c
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