Chocolate, cocoa, and confectionery : science and technology second edition
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Format: | TEXT |
Language: | English |
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The Avi Publ.Co.
1979
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lpplib-154112016-08-08 00:00:00Perpustakaan LPP YogyakartaChocolate, cocoa, and confectionery : science and technology second editionMinifie, Bernard W.cocoatanaman coklatThe Avi Publ.Co.1979TEXTx, 735p, gbr;663.92 min cEnglish |
institution |
Politeknik LPP Yogyakarta |
collection |
Perpustakaan Yogyakarta |
language |
English |
topic |
cocoatanaman coklat |
spellingShingle |
cocoatanaman coklat Minifie, Bernard W. Chocolate, cocoa, and confectionery : science and technology second edition |
description |
|
format |
TEXT |
author |
Minifie, Bernard W. |
author_facet |
Minifie, Bernard W. |
author_sort |
Minifie, Bernard W. |
title |
Chocolate, cocoa, and confectionery : science and technology second edition |
title_short |
Chocolate, cocoa, and confectionery : science and technology second edition |
title_full |
Chocolate, cocoa, and confectionery : science and technology second edition |
title_fullStr |
Chocolate, cocoa, and confectionery : science and technology second edition |
title_full_unstemmed |
Chocolate, cocoa, and confectionery : science and technology second edition |
title_sort |
chocolate, cocoa, and confectionery : science and technology second edition |
physical |
x, 735p, gbr; |
publisher |
The Avi Publ.Co. |
publishDate |
1979 |
callnumber-raw |
663.92 min c |
callnumber-search |
663.92 min c |
_version_ |
1742522209782464512 |