International Sugar journal December 2010:centrifugals crystallisation, implementation plans for supervisory control of pan stage operation,sensors for crystallisation control in vacuum pans,membrane fractionation tech for high quality mill sugar and value added by product, mannitol and lactic acid indicator of sugarcane deteriation? BMA-practical experience with an innovation concept for continues centrifugals

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Main Author: International Sugar Journal
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Language:English
Published: International Sugar Journal 2010
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spelling lpplib-155062016-08-08 00:00:00Perpustakaan LPP YogyakartaInternational Sugar journal December 2010:centrifugals crystallisation, implementation plans for supervisory control of pan stage operation,sensors for crystallisation control in vacuum pans,membrane fractionation tech for high quality mill sugar and value added by product, mannitol and lactic acid indicator of sugarcane deteriation? BMA-practical experience with an innovation concept for continues centrifugalsInternational Sugar JournalgulaInternational Sugar Journal2010TEXT671-708p.;664.11 Int iEnglish
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
language English
topic gula
spellingShingle gula
International Sugar Journal
International Sugar journal December 2010:centrifugals crystallisation, implementation plans for supervisory control of pan stage operation,sensors for crystallisation control in vacuum pans,membrane fractionation tech for high quality mill sugar and value added by product, mannitol and lactic acid indicator of sugarcane deteriation? BMA-practical experience with an innovation concept for continues centrifugals
description
format TEXT
author International Sugar Journal
author_facet International Sugar Journal
author_sort International Sugar Journal
title International Sugar journal December 2010:centrifugals crystallisation, implementation plans for supervisory control of pan stage operation,sensors for crystallisation control in vacuum pans,membrane fractionation tech for high quality mill sugar and value added by product, mannitol and lactic acid indicator of sugarcane deteriation? BMA-practical experience with an innovation concept for continues centrifugals
title_short International Sugar journal December 2010:centrifugals crystallisation, implementation plans for supervisory control of pan stage operation,sensors for crystallisation control in vacuum pans,membrane fractionation tech for high quality mill sugar and value added by product, mannitol and lactic acid indicator of sugarcane deteriation? BMA-practical experience with an innovation concept for continues centrifugals
title_full International Sugar journal December 2010:centrifugals crystallisation, implementation plans for supervisory control of pan stage operation,sensors for crystallisation control in vacuum pans,membrane fractionation tech for high quality mill sugar and value added by product, mannitol and lactic acid indicator of sugarcane deteriation? BMA-practical experience with an innovation concept for continues centrifugals
title_fullStr International Sugar journal December 2010:centrifugals crystallisation, implementation plans for supervisory control of pan stage operation,sensors for crystallisation control in vacuum pans,membrane fractionation tech for high quality mill sugar and value added by product, mannitol and lactic acid indicator of sugarcane deteriation? BMA-practical experience with an innovation concept for continues centrifugals
title_full_unstemmed International Sugar journal December 2010:centrifugals crystallisation, implementation plans for supervisory control of pan stage operation,sensors for crystallisation control in vacuum pans,membrane fractionation tech for high quality mill sugar and value added by product, mannitol and lactic acid indicator of sugarcane deteriation? BMA-practical experience with an innovation concept for continues centrifugals
title_sort international sugar journal december 2010:centrifugals crystallisation, implementation plans for supervisory control of pan stage operation,sensors for crystallisation control in vacuum pans,membrane fractionation tech for high quality mill sugar and value added by product, mannitol and lactic acid indicator of sugarcane deteriation? bma-practical experience with an innovation concept for continues centrifugals
physical 671-708p.;
publisher International Sugar Journal
publishDate 2010
callnumber-raw 664.11 Int i
callnumber-search 664.11 Int i
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