THE BIOCHEMISTRY OF FRUIT MATURATION

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Main Author: Biale, J.BR.E. Young
Format: TEXT
Language:English
Published: [s.n]
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id lpplib-1603
record_format oai_dc
spelling lpplib-16032016-08-08 00:00:00Perpustakaan LPP YogyakartaTHE BIOCHEMISTRY OF FRUIT MATURATIONBiale, J.BR.E. Youngtanaman buah[s.n]TEXT23p; 26 cm;664.85 Bia tEnglish
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
language English
topic tanaman buah
spellingShingle tanaman buah
Biale, J.BR.E. Young
THE BIOCHEMISTRY OF FRUIT MATURATION
description
format TEXT
author Biale, J.BR.E. Young
author_facet Biale, J.BR.E. Young
author_sort Biale, J.BR.E. Young
title THE BIOCHEMISTRY OF FRUIT MATURATION
title_short THE BIOCHEMISTRY OF FRUIT MATURATION
title_full THE BIOCHEMISTRY OF FRUIT MATURATION
title_fullStr THE BIOCHEMISTRY OF FRUIT MATURATION
title_full_unstemmed THE BIOCHEMISTRY OF FRUIT MATURATION
title_sort biochemistry of fruit maturation
physical 23p; 26 cm;
publisher [s.n]
publishDate
callnumber-raw 664.85 Bia t
callnumber-search 664.85 Bia t
_version_ 1742522409895854080