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lpplib-16032016-08-08 00:00:00Perpustakaan LPP YogyakartaTHE BIOCHEMISTRY OF FRUIT MATURATIONBiale, J.BR.E. Youngtanaman buah[s.n]TEXT23p; 26 cm;664.85 Bia tEnglish |
institution |
Politeknik LPP Yogyakarta |
collection |
Perpustakaan Yogyakarta |
language |
English |
topic |
tanaman buah |
spellingShingle |
tanaman buah Biale, J.BR.E. Young THE BIOCHEMISTRY OF FRUIT MATURATION |
description |
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format |
TEXT |
author |
Biale, J.BR.E. Young |
author_facet |
Biale, J.BR.E. Young |
author_sort |
Biale, J.BR.E. Young |
title |
THE BIOCHEMISTRY OF FRUIT MATURATION |
title_short |
THE BIOCHEMISTRY OF FRUIT MATURATION |
title_full |
THE BIOCHEMISTRY OF FRUIT MATURATION |
title_fullStr |
THE BIOCHEMISTRY OF FRUIT MATURATION |
title_full_unstemmed |
THE BIOCHEMISTRY OF FRUIT MATURATION |
title_sort |
biochemistry of fruit maturation |
physical |
23p; 26 cm; |
publisher |
[s.n] |
publishDate |
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callnumber-raw |
664.85 Bia t |
callnumber-search |
664.85 Bia t |
_version_ |
1742522409895854080 |