APA (7th ed.) Citation

Jacobs, M. B. (1958). The chemical analysis of foods and food products. D Van Nostrand.

Chicago Style (17th ed.) Citation

Jacobs, Morris B. The Chemical Analysis of Foods and Food Products. D Van Nostrand, 1958.

MLA (8th ed.) Citation

Jacobs, Morris B. The Chemical Analysis of Foods and Food Products. D Van Nostrand, 1958.

Warning: These citations may not always be 100% accurate.