The chemical analysis of foods and food products
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| Format: | TEXT |
| Language: | English |
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D Van Nostrand
1958
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lpplib-16390 |
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lpplib-163902016-08-08 00:00:00Perpustakaan LPP YogyakartaThe chemical analysis of foods and food productsJacobs, Morris B.makananfoodD Van Nostrand1958TEXT970p,;664 jac c c2English |
| institution |
Politeknik LPP Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
English |
| topic |
makananfood |
| spellingShingle |
makananfood Jacobs, Morris B. The chemical analysis of foods and food products |
| description |
|
| format |
TEXT |
| author |
Jacobs, Morris B. |
| author_facet |
Jacobs, Morris B. |
| author_sort |
Jacobs, Morris B. |
| title |
The chemical analysis of foods and food products |
| title_short |
The chemical analysis of foods and food products |
| title_full |
The chemical analysis of foods and food products |
| title_fullStr |
The chemical analysis of foods and food products |
| title_full_unstemmed |
The chemical analysis of foods and food products |
| title_sort |
chemical analysis of foods and food products |
| physical |
970p,; |
| publisher |
D Van Nostrand |
| publishDate |
1958 |
| callnumber-raw |
664 jac c c2 |
| callnumber-search |
664 jac c c2 |
| _version_ |
1742522524097314817 |