The technology of food preservation

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1. autor: Desrosier, Norman W.Desrosier, James N.
Format: TEXT
Język:Indonesia
Wydane: The Avi Publishing Company, Inc 1977
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id lpplib-16392
record_format oai_dc
spelling lpplib-163922016-08-08 00:00:00Perpustakaan LPP YogyakartaThe technology of food preservationDesrosier, Norman W.Desrosier, James N.makananfoodThe Avi Publishing Company, Inc1977TEXT558p;664.8 des TIndonesia
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
language Indonesia
topic makananfood
spellingShingle makananfood
Desrosier, Norman W.Desrosier, James N.
The technology of food preservation
description
format TEXT
author Desrosier, Norman W.Desrosier, James N.
author_facet Desrosier, Norman W.Desrosier, James N.
author_sort Desrosier, Norman W.Desrosier, James N.
title The technology of food preservation
title_short The technology of food preservation
title_full The technology of food preservation
title_fullStr The technology of food preservation
title_full_unstemmed The technology of food preservation
title_sort technology of food preservation
physical 558p;
publisher The Avi Publishing Company, Inc
publishDate 1977
callnumber-raw 664.8 des T
callnumber-search 664.8 des T
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